HOW OLIVEN TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

Situated because of the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can delight in internationally influenced dishes à la carte inside of a calm environment, or buy the tasting menu to sample a variety of inventive dishes. “Playful dishes contain a twist to the com